Mmmmm – I made an avocado chocolate mousse that a friend of a friend sent out. I modified the original recipe significantly: used a lot of carob in place of the cocoa, used maple syrup in place of honey, and used coconut milk in place of almond milk.
2 avocados (room temperature)
6 Tbsp coconut milk
5 Tbsp carob powder
1 Tbsp cocoa powder (I used KAF’s triple cocoa powder)
1/2 tsp vanilla extract
2 Tbsp maple syrup
Dice up the avocado into large chunks. Combine everything in a food processor and process until smooth and creamy. Eat 🙂