I made a really good curried salad based on a recipe I found online. I omitted the sriracha from the sauce and used a little of Penzey’s Bangkok Blend to add a little flavour and heat. I also poached a salmon filet (for Anya and I) and some chicken (for Scott). Flaked / shredded the meat and coated it in the sauce. Then I made the salad (without cilantro), drizzled with the curried peanut sauce, added the meat, and topped with some crunchy noodle things.