I wanted to make peppermint bark this year … so I’ve got a bunch of peppermint extract to use. Now I’m hunting peppermint recipes!
Chocolate Peppermint Bark
Equal amounts dark and white chocolate
Peppermint extract (~1/2 teaspoon per pound of chocolates)
Melt dark chocolate, mix in half of the peppermint extract, pour onto a lined baking tray and allow to set.
Melt white chocolate, mix in peppermint extract, pour onto dark chocolate. Sprinkle with crushed candy cane bits if desired. Score and allow to set.
Break into pieces.
3 cups vanilla ice cream
1 3/4 cups whole milk
1/2 teaspoon peppermint extract
Blend all together. You could add green food coloring or spinach to turn it green. Serve w. whipped cream & cherry.
7.5 cups powdered sugar (34 oz)
1/3 cup evaporated milk
1/3 cup light corn syrup
3 T coconut oil
1 teaspoon peppermint extract
1.5 lbs chocolate, copped
In a large bowl, beat together sugar, milk, corn syrup, coconut oil, and peppermint on a low speed. Shape the dough into two round circles, cover in plastic, refrigerate for an hour.
Sprinkle powdered sugar on silicon rolling mat. Roll out to about 1/4″ thick and cut with ~2″ cutter. Place cut pieces on baking sheet and freeze overnight.
Melt the chocolate over a double boiler. Using a fork, dip each patty into the chocolate then set on parchment lined baking sheets.