Cheddar Cheese Biscuits

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon cayenne pepper
  • 1 cup buttermilkĀ (or 1 cup milk + 1 tablespoon of vinegar)
  • 1/2 cup unsalted butter
  • 2 cloves roasted garlic
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion greens

Method:

Preheat the oven to 450 degrees F.

Melt butter and combine with buttermilk. Mash garlic cloves and mix into milk/butter.

Combine flour, sugar, baking powder, baking soda, salt, and cayenne.

Add cheddar cheese and onion greens, stir to combine.

Add buttermilk and stir until moistened.

Use 1/4 cup measuring cup to form biscuits and place onto silicon baking sheet lined tray.

Bake for 10 minutes. Enjoy!

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