Tag: bread

Cheddary Cheesy Buttermilk Biscuits

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 2 teaspoons Northwoods seasoning
  • 1 cup buttermilk (or put 1 tablespoon of vinegar in measuring cup & fill to 1 cup with milk)
  • 1/2 cup unsalted butter, melted
  • 1 1/2 cups shredded sharp cheddar cheese
  • Optional add-ins like diced scallions, sautéed onions, diced spicy peppers

Method:

  1. Preheat oven to 450 degrees F.
  2. Mix dry ingredients together in a bowl.
  3. Combine buttermilk and melted butter, mix well.
  4. Pour milk/butter into dry ingredients and stir to form a sticky dough.
  5. Gently stir in cheddar cheese and any optional add-ins
  6. Divide into sixteen equal pieces, roll and flatten to form biscuit
  7. Bake for 15-18 minutes, until golden brown and puffy.