Tag: pets

Aquarium Decorations

We’ve had goldfish in an outdoor pond this summer, but will bring them indoors for the winter. It’s starting to get cold at night, so seems like it is about time to get the aquarium set up. Anya picked this bag of day-glo rocks. The bag says you need 1-2 pounds of rocks for each gallon of aquarium. 30 gallon aquarium … and a 25 pound bag of rocks. So we needed a second bag. Talked her into mixing colours because I couldn’t imagine being a fish and looking at such bright stuff all day. Every day. (And then going into the completely earth-tone pond!). She picked black.

While shopping, there were a lot of plastic-looking decorations … but we’ve got rocks everywhere around here (and Scott’s got a collection of rocks too) and decided to build a cave and add some smaller rocks for decoration.

We took a two gallon pail and mixed the aquarium gravel. She ended up using about 80% black rocks and 20% bright, and it looks quite nice. I used two large rocks from Scott’s collection as pillars along the side. Then stacked some slate for a back pillar.

Placed a large piece of slate on top. Voila, a little fish cave.

Finally, we all selected some favourite rocks. Anya chose where they are placed – the smaller ones at the front centre are sofas and chairs for the fish 🙂

The rainbow under the tank is a quick runner I made for the top of the bookshelf. I didn’t want the piece damaged by the tank, so Anya picked the fabric (puzzle pieces). I cut two pieces, added a really thin quilt batting that isn’t thick enough to use for a bed quilt, made a quick quilted runner to place under the tank & ‘stuff’ (air pump, power strip).

Chicken Food

I’ve found a few good ideas for things chickens will feed themselves — include the compost area in the chicken pen, the chickens will turn the compost for you, eat fresh veggie scraps, and eat bugs they find.

Put a board or rubber mat down on the ground – let it sit there for a day or two, and a bunch of bugs will move in under it. Flip the board/mat into a new location & the chickens will go after the bugs that have been uncovered.

I also plan to grow a “chicken garden” in their coop — buckwheat, millet, flax, red clover, and forage peas. Hopefully they won’t confuse their garden with our garden. I want to try allowing them to roam in our raised bed garden to eat bugs … but I may end up fencing that off so they don’t eat our veggies!

Homemade Dog Food

In case we do get a dog, I wanted to have a few recipes for homemade dog food because I really don’t want to feed a dog fat coated grain nuggets.

Liver Brown Rice

  • 2 lbs raw chicken livers (3 containers) – remember, you can also use beef liver
  • 2 cup of cooked brown rice, set aside
  • 1 cup of chopped carrots
  • 1 chopped broccoli,
  • 2 cup of water
  • 1 teaspoon olive oil for pan

Chop veggies and liver into bite sized pieces. Saute liver. Add water and simmer until liver is cooked. Add veggies and cook for a few more minutes. Cool and refrigerate/freeze.

Beef Sweet Potato

  • 1 pound of beef
  • 1 small sweet potato
  • 1/2 cup of carrots, diced
  • 1/2 cup of green beans, diced
  • 1/2 cup of flour
  • 1/2 cup of water
  • 1 tablespoon of vegetable oil for frying

Microwave the sweet potato until mostly cooked and chop into bite sized pieces. Dice beef and saute in olive. Remove meat from pan. Add flour and water to make a gravy. Add in veggies, sweet potato, and meat. Cook over medium-low heat until carrots are cooked (5-10 minutes). Cool and refrigerate/freeze.

Lots of Veggies (my own)

  • 3 lbs beef offal
  • 1 cups brown rice
  • 3 cups spinach, shredded
  • 1 zucchini, chopped
  • 1 cup peas
  • 1 tablespoon oil
  • 1/4 cup flour
  • 2 eggs
  • 1 cup meat stock
  • 1 1/2 teaspoon ground egg shells

Dice everything into bite sized pieces. Saute meat for a few minutes until mostly cooked. Add in flour, egg, and stock to make a gravy. Stir in veggies and cook for another 3-4 minutes. Cool and refrigerate/freeze.

Apples!

  • 3 lbs turkey/chicken
  • 1 cups brown rice
  • 2 apple
  • 2 cup carrots
  • 1 tablespoon oil
  • 2 tablespoons tapioca powder
  • 2 eggs
  • 1 cup meat stock
  • 1 1/2 teaspoon ground egg shells

Dice everything into bite sized pieces. Saute meat for a few minutes until mostly cooked. Add in flour, tapioca powder, and stock and heat make a gravy. Stir in fruit/veggies and cook for another 3-4 minutes. Cool and refrigerate/freeze.